My Experience Making Starbucks Cake Pops

As a huge fan of Starbucks, I always find myself craving their delicious cake pops. Not only are they adorable and perfect for a quick treat, but they are also incredibly tasty. I decided to try making them at home and was surprised at how easy it was!

How To Make Starbucks Cake Pops

First, gather your ingredients. You will need:

1 box of cake mix (plus the ingredients needed to make it)
1 can of frosting
1 package of candy melts
Lollipop sticks

Next, bake the cake according to the instructions on the box. Once it has cooled, crumble it up into a large bowl. Add in the can of frosting and mix until well combined. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Stick a lollipop stick into each ball and freeze for at least 30 minutes.

Melt the candy melts according to the instructions on the package. Dip each cake pop into the melted candy and let the excess drip off. Place them back on the parchment paper and let them dry.

Step By Step Guide

Bake the cake according to the instructions on the box.
Crumble the cake and mix in the can of frosting.
Roll the mixture into small balls and add a lollipop stick to each one.
Freeze for at least 30 minutes.
Melt the candy melts according to the instructions on the package.
Dip each cake pop into the melted candy and let the excess drip off.
Place them back on the parchment paper and let them dry.

Top 10 Tips and Ideas

Try using different flavors of cake mix and frosting to create unique combinations.
Add sprinkles to the candy melts for a fun and colorful touch.
Use a foam block to hold the cake pops upright while they dry.
Decorate the cake pops with melted chocolate or icing once the candy melts have dried.
Use a double boiler to melt the candy melts for a smoother consistency.
Try using crushed cookies or candy bars instead of cake mix for a different texture.
Use food coloring to tint the candy melts for a fun and festive look.
Wrap the cake pops in cellophane bags and tie with a ribbon for a cute gift idea.
Experiment with different shapes and sizes of cake pops using cookie cutters or molds.
Store the cake pops in the fridge or freezer for longer shelf life.

Pros and Cons

One of the biggest pros of making Starbucks cake pops at home is the cost savings. A single cake pop from the coffee shop can cost up to $2.50, while making them at home can cost as little as 50 cents each. Additionally, making them yourself allows for customization and experimentation with different flavors and decorations.

However, there are some cons to consider as well. The process of making cake pops can be time-consuming and messy, and it may take a few tries to get the technique just right. Additionally, the candy melts can be tricky to work with and may require some practice to achieve a smooth and even coating.

My Personal Review and Suggestion

Overall, I had a great experience making Starbucks cake pops at home. While it did take some time and effort, the end result was well worth it. They tasted just as delicious as the ones from the coffee shop, and I was able to customize them to my liking. My suggestion would be to invest in a good quality candy melting pot, as it can make the process much easier and less messy.

FAQs

Q: Can I use homemade cake instead of a box mix?

A: Yes, you can definitely use homemade cake instead of a box mix. Just be sure to crumble it up finely so that it mixes well with the frosting.

Q: Can I use something other than candy melts?

A: Yes, you can use other types of chocolate or candy coating. Just be sure to follow the melting instructions carefully to avoid burning or seizing the chocolate.